Description

We opened our brewery in 1988. We were the second craft brew pub in the state and have grown to a capacity of 1000 barrels a year (a barrel is 31 gallons). Our ales take from 14 to 40 days, depending on the style, to complete the boiling, cooling, fermentation and conditioning processes. All of our ales are unfiltered, unpasteurized, served at 41º F and less carbonated than American Lagers to allow their full flavors to be enjoyed and savored.