|Sunday||10:00 AM - 2:00 PM|
|Monday||11:00 AM - 3:00 PM|
|Friday||11:00 AM - 5:00 PM|
|Saturday||11:00 AM - 5:00 PM|
Food: Full Service Restaurant
Cider to go:
The genesis of Forbidden Fruit Hard Cider began like many libations: two men and a garage. Apples, Champagne yeast, and a fermentation later, the first effort at cider was too good not to share. A more concrete concept was born after extensive research that included a trip to Normandy, a Master’s-level education in fermentation science, and a leap of faith.
Our hard ciders are not overly sweet. Forbidden Fruit Hard Cider is produced much like a wine; some are spiced, a few are flavored, others oaked. Our ideals state that fruit flavor should not be sacrificed for sweetness, and that the production of ciders is built on our knowledge as winemakers.
Ciders Brewed by 13˚ Brix Cider Bistro
This list includes ciders brewed currently, previously, or seasonally by 13˚ Brix Cider Bistro. Contact the cidery for current cider availability.
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